The Papaya tree is an exotic tree from the Caricaceae family. Originally from South America, it is appreciated for its fruit: Papaya. Papaya is an exotic fruit, its importation into France automatically leads to the destruction of micronutrients. Drying Papaya helps maintain its micronutrients in the fruit. Dried Papaya is rich in vitamin A (beta-carotene). This vitamin is useful for eye or skin disorders. Vitamin C is also a component well represented in dried Papaya. Partly thanks to this vitamin, dried Papaya fights against oxidative stress. Latin name: Carica papaya L. Botanical family: Caricaceae. Part used: Fruit.

Recommended consumption

Dried Papaya is a dried fruit. It therefore contains more sugar than fresh papaya, the daily consumption recommendations are defined. As a classic treatment or for pleasure, a portion of dried papaya is estimated between 20 and 30 g per day, which represents 2 to 4 slices per day.

In what form ?

To make the most of their benefits, you can use them:

  • Whole
  • In pieces
At what time of the day ?

We advise you to use them during the following meal(s) to make the most of their benefits:

  • Breakfast
  • Lunch
  • In case
  • Dinner
What methods of use?

You can include them in the following preparations to make them easier to take:

  • Dessert
  • Yogurt, dairy
  • Alone
  • Mixed with other dried fruits
  • Muesli

Health nutrition benefits

25 g of dried papayas contain a significant portion of the Population Nutrition References (PNR) of the following nutrients: Vitamin A and Vitamin C. They also contain, to a lesser extent, fibers, Potassium and some Vitamin B9.

As such, dried Papayas can complement your healthy and varied diet.

Digestive system

Papain is a protease naturally present in Papaya. This enzyme cuts proteins. In addition, dried Papaya contributes to fiber intake, which stimulates intestinal transit (see our constipation diet guide). 

Metabolism

Dried papayas are a source of fiber. These reduce cholesterol levels. Also, thanks to their anti-oxidant capacities, dried papayas contribute to the prevention of cardiovascular risks linked to dyslipidemia. In short, dried Papaya fights against the harmful effects of oxidative stress and hypercholesterolemia, to be integrated into a varied and balanced diet.

Nervous system, well-being

Papayas stimulate the body with their vitamins and carbohydrates. Three vitamins from dried papayas: A, B9 and C, are known to reduce fatigue. Regarding carbohydrates, this macronutrient is the body's preferred fuel.

Eye system

Vitamin A deficiency can affect the eyes. Dried papayas are rich in vitamin A. 

Body, face and hair care

Vitamins A and C are constituents of Papayas. They are often suggested to erase the appearance of wrinkles. Indeed, vitamin A strengthens the elasticity of the skin and vitamin C, through its action on collagen, provides firmness to the skin. In addition, vitamin C is an antioxidant, it limits premature aging of cells caused by free radicals. 

Immune system

Dried Papayas contribute to the formation and functioning of immune cells. Vitamins A and B9 are involved in cell division and differentiation, therefore the formation of immune cells. Vitamin C deficiency reduces resistance to infections.  

Oral system

Vitamin C is essential to gums and teeth through its contribution to the formation of collagen. This contribution is particularly visible in cases of vitamin C deficiency: scurvy. The latter causes serious gum damage and tooth loosening. As part of a varied and balanced diet, dried Papaya contributes to the health of the oral cavity through its supply of vitamin C.

Bone system

The bones are in perpetual renewal. They are made up of an inorganic part, minerals, and an organic part: proteins (including collagen). Dried Papayas provide vitamin C. Vitamin C contributes to the synthesis of collagen. Through this action, dried papayas promote bone rigidity and contribute to good bone remodeling.

Muscles and joints

Through the involvement of vitamin C in the synthesis of collagen, dried papayas contribute to joint health. Collagen is a real glue, it allows cohesion, hydration, resistance and even flexibility of the joints.

In addition, dried papayas fight against muscle contraction disorders. Indeed, dried papayas are a source of potassium. Potassium transmits nerve impulses that allow muscle contraction. Potassium deficiency can lead to muscle cramps.

Nutritional properties

Main properties

  • Hypocholesterolemic (fiber): Papayas reduce cholesterol levels thanks to the fibers they contain. Fiber traps cholesterol from food, which limits cholesterol absorption. In addition, they have a low content of saturated fat, which helps keep cholesterol levels normal.

  • Contributing to energy metabolism (carbohydrate, vitamin C): dried papaya, like other dried fruits, is mainly made up of carbohydrates. Carbohydrates are the body's primary fuels. In addition, certain cells only use carbohydrates to function, we are talking about glucodependent cells: red blood cells, neurons, etc. On the micronutrient side, vitamin C participates in energy metabolism.

  • Digestive (papain): dried papaya contributes to the digestion of proteins.

Secondary properties

  • Contributes to tissue growth (vitamin B9, vitamin A): dried papayas are vectors of vitamin B9 and vitamin A. Both have an action on the genetic system by stimulating cell multiplication.

  • Anti-fatigue (vitamin B9, vitamin A, vitamin C): Papayas offer a whole cocktail of anti-fatigue vitamins, such as vitamins A, C and B9.

  • Dental protector (vitamin C): dried papayas are rich in vitamin C. This vitamin contributes to the formation of collagen, a protein constituting dental tissues (except enamel) and gums.

  • Anti-anemic (vitamin C, vitamin A, vitamin B9): the three vitamins most represented in dried papayas prevent anemia (abnormally low hemoglobin levels). Vitamin B9 ensures the formation of red blood cells. Vitamins C and A increase absorption and contribute to iron metabolism. Iron is a trace element that also contributes to the formation and functioning of red blood cells.

  • Vasculoprotective (vitamin C): thanks to vitamin C, dried papayas contribute to the normal formation of collagen. This collagen is a component of vascular walls. Papayas maintain the integrity of blood vessels.

  • Laxative (fiber): dried papayas are a source of fiber. Generally speaking, fiber increases the volume of salts, leading to an acceleration of intestinal transit.

  • Photoprotector (vitamin A): Papayas are rich in vitamin A. This vitamin is essential for vision: its pigment derivatives constitute photosensitive cells and allow twilight vision, differentiation of shapes and lights. In addition, vitamin A protects the cornea.

  • Immunomodulating (vitamin A, vitamin B9, vitamin C): dried papayas contain vitamins A, C and B9. All three positively influence the immune system. Vitamins A and B9 stimulate the synthesis of leukocytes (white blood cells, immune cells). Vitamin C participates in the functioning of leukocytes.

  • Anti-oxidant (vitamin C): dried papayas are rich in vitamin C. Vitamin C neutralizes free radicals, it is an antioxidant agent.

  • Protector of the osteoarticular system (vitamin C): vitamin C in dried papaya participates in the formation of collagen. This protein, which acts like a real glue, is an essential constituent of bone and joints.

  • Firming (vitamin A, vitamin C): dried papayas carry vitamins C and A. True anti-wrinkle vitamins, dried papayas stimulate the synthesis of collagen (a constituent that modulates the appearance of the skin).

Nutritional values

Nutritional elements per 100g for 25g % of RDA* per 100 g % of RDA* for 25 g
Energy (Kcal) 295 74 15 4
Energy (Kj) 1235 309 15 4
Lipids (g) 0.84 0.21 1 0
Saturated fatty acids (g) 0.21 0.05 1 0
Monounsaturated fatty acids (g) 0.19 0.04
Polyunsaturated fatty acids (g) 0.15 0.03
Carbohydrates (g) 75.4 18.85 29 7
Including sugars (g) 67.6 16.9 75 19
Dietary fiber (g) 4.5 1.12
Protein (g) 1.25 0.31 3 1
Salt (g) 0.02 0 0 0
Vitamin A (µg) 364 81 46 11
Vitamin B1 (mg) 0.04 0.01 4 2
Vitamin B2 (mg) 0.07 0.01 5 1
Vitamin B3 (mg) 0.85 0.21 5 1
Vitamin B6 (mg) 0.09 0.02 7 2
Vitamin B9 (µg) 49 12.25 25 6
Vitamin B12 (µg) 0 0 0 0
Vitamin C (mg) 32.4 8.1 41 10
Vitamin E (mg) 0.8 0.2 7 2
Vitamin K (µg) 6.9 1.72 9 2
Calcium (mg) 54 13.5 7 2
Copper (mg) 0.12 0.03 12 3
Iron (mg) 0.69 0.17 5 1
Magnesium (mg) 56 14 15 4
Phosphorus (mg) 27 6.7 4 1
Potassium (mg) 484 121 24 6
Selenium (µg) 1.9 0.47 3 1
Zinc (mg) 0.22 0.05 2 1

*recommended daily allowance

Learn more about the plant: Papaya

The Papaya tree is an exotic tree from the Caricaceae family. It is found mainly in Brazil, the West Indies, India and Malaysia. Its scale resembles the palm tree: it reaches 3 to 7 m in height and has a tuft of leaves measuring 70 cm each. The Papaya tree grows quickly and has a short lifespan.

There are three sexual types of Papaya: male plant, female plant and hermaphrodite plant. Hermaphroditic plants and female plants produce fruit. These fruits are inserted in clusters directly on the trunk, it forms large oval berries with green skin which turns orange when ripe. The latter, Papaya, has flesh whose color varies depending on the variety: from yellow to red. In the center, a cavity forms in which there are multiple small black seeds covered with mucilage.

Papaya is widely cultivated for its fruit, other parts of the plant such as latex, leaves, roots or seeds are also known to have medicinal properties. The Papaya tree likes warm, humid climates, well-drained soils, rich in calcium and a basic pH.

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Bibliography

Website : Papain - Food supplement. (nd). VIDAL. https://www.vidal.fr/parapharmacie/complements-alimentaires/papaine.html

Website : Everything you need to know about papaya. (nd). Interfel. https://www.lesfruitsetlegumesfrais.com/fruits-legumes/fruits-exotiques-et-tropicaux/Papaye/tout-savoir-sur-la-Papaye

Website : https://www.aprifel.com/fr/nutritional-fiche/Papaye/