Nettle leaves, very nutritious, are what one could call a panacea. They act as well on the joint as on the digestive, skin or hair spheres. Their astringent and hemostatic properties give them the ability to stop or reduce all types of bleeding. Finally, Nettle helps promote lactation. Latin name: Urtica dioica L. Part of the plant: leaves.
This article was updated on 08/02/2023- In case of Dandruff, Hair loss, Brittle hair
- In case of Asthenia, Fatigue
- In case of respiratory allergy, rhinitis
- In case of Acne, Oily skin, Seborrhea
- In case of kidney stones, cystitis, urinary tract infection, renal lithiasis
- In case of nosebleed, bleeding
- In case of Eczema, Psoriasis
- In case of Arthritis, Osteoarthritis, Rheumatism, Gout attack, Joint pain
- In case of heavy periods, Menopause
- In case of Aphtha, Stomatitis, Gingivitis
- In case of difficult breastfeeding
- In case of gallstones, cholelithiasis
Pour 3 to 4 level teaspoons of dry leaves, or about 4 g, into a 150 mL cup of hot water. Leave to infuse for 10 minutes. Drink 3 to 4 cups per day.
Pour 1 tablespoon of dry leaves per cup of cold water. Boil for 3 minutes then leave to infuse for 10 minutes. Drink 2 to 3 cups per day.
Make a decoction with 2 tablespoons of dry leaves for 50 cl of water. Boil for 10 minutes then leave to infuse for 10 minutes. Allow to cool then apply to the affected area, or use as a hair rinse, 2 to 3 times a week.
Pour 3 to 4 level teaspoons of dry leaves, or about 4 g, into a 150 mL cup of hot water. Leave to infuse for 10 minutes. Drink 3 to 4 cups per day.
Pour 1 tablespoon of dry leaves per cup of cold water. Boil for 3 minutes then leave to infuse for 10 minutes. Drink 2 to 3 cups per day.
Make a decoction with 2 tablespoons of dry leaves for 50 cl of water. Boil for 10 minutes then leave to infuse for 10 minutes. Allow to cool then apply to the affected area, or use as a hair rinse, 2 to 3 times a week.
Pour 3 to 4 level teaspoons of dry leaves, or about 4 g, into a 150 mL cup of hot water. Leave to infuse for 10 minutes. Drink 3 to 4 cups per day.
Pour 1 tablespoon of dry leaves per cup of cold water. Boil for 3 minutes then leave to infuse for 10 minutes. Drink 2 to 3 cups per day.
Pour 3 to 4 level teaspoons of dry leaves, or about 4 g, into a 150 mL cup of hot water. Leave to infuse for 10 minutes. Drink 3 to 4 cups per day.
Pour 1 tablespoon of dry leaves per cup of cold water. Boil for 3 minutes then leave to infuse for 10 minutes. Drink 2 to 3 cups per day.
Pour 3 to 4 level teaspoons of dry leaves, or about 4 g, into a 150 mL cup of hot water. Leave to infuse for 10 minutes. Drink 3 to 4 cups per day.
Pour 1 tablespoon of dry leaves per cup of cold water. Boil for 3 minutes then leave to infuse for 10 minutes. Drink 2 to 3 cups per day.
Make a decoction with 2 tablespoons of dry leaves for 50 cl of water. Boil for 10 minutes then leave to infuse for 10 minutes. Leave to cool then soak a compress or a clean cloth in the preparation to apply to the affected area.
Make a decoction with 2 tablespoons of dry leaves for 50 cl of water. Boil for 10 minutes then leave to infuse for 10 minutes. Allow to cool then apply to the affected area, or use as a hair rinse, 2 to 3 times a week.
Pour 3 to 4 level teaspoons of dry leaves, or about 4 g, into a 150 mL cup of hot water. Leave to infuse for 10 minutes. Drink 3 to 4 cups per day.
Pour 1 tablespoon of dry leaves per cup of cold water. Boil for 3 minutes then leave to infuse for 10 minutes. Drink 2 to 3 cups per day.
Make a decoction with 2 tablespoons of dry leaves for 50 cl of water. Boil for 10 minutes then leave to infuse for 10 minutes. Leave to cool then soak a compress or a clean cloth in the preparation to apply to the affected area.
Pour 3 to 4 level teaspoons of dry leaves, or about 4 g, into a 150 mL cup of hot water. Leave to infuse for 10 minutes. Drink 3 to 4 cups per day.
Pour 1 tablespoon of dry leaves per cup of cold water. Boil for 3 minutes then leave to infuse for 10 minutes. Drink 2 to 3 cups per day.
Pour 3 to 4 level teaspoons of dry leaves, or about 4 g, into a 150 mL cup of hot water. Leave to infuse for 10 minutes. Drink 3 to 4 cups per day.
Pour 1 tablespoon of dry leaves per cup of cold water. Boil for 3 minutes then leave to infuse for 10 minutes. Drink 2 to 3 cups per day.
Pour 3 to 4 level teaspoons of dry leaves, or about 4 g, into a 150 mL cup of hot water. Leave to infuse for 10 minutes. Drink 3 to 4 cups per day.
Pour 1 tablespoon of dry leaves per cup of cold water. Boil for 3 minutes then leave to infuse for 10 minutes. Drink 2 to 3 cups per day.
Make a decoction with 2 tablespoons of dry leaves for 50 cl of water. Boil for 10 minutes then leave to infuse for 10 minutes. Leave to cool then soak a compress or a clean cloth in the preparation to apply to the affected area.
Make a decoction with 2 tablespoons of dry leaves for 50 cl of water. Boil for 10 minutes then leave to infuse for 10 minutes. Allow to cool then apply to the affected area, or use as a hair rinse, 2 to 3 times a week.
Pour 3 to 4 level teaspoons of dry leaves, or about 4 g, into a 150 mL cup of hot water. Leave to infuse for 10 minutes. Drink 3 to 4 cups per day.
Pour 1 tablespoon of dry leaves per cup of cold water. Boil for 3 minutes then leave to infuse for 10 minutes. Drink 2 to 3 cups per day.
Make a decoction with 2 tablespoons of dry leaves for 50 cl of water. Boil for 10 minutes then leave to infuse for 10 minutes. Leave to cool then soak a compress or a clean cloth in the preparation to apply to the affected area.
Pour 3 to 4 level teaspoons of dry leaves, or about 4 g, into a 150 mL cup of hot water. Leave to infuse for 10 minutes. Drink 3 to 4 cups per day.
Pour 1 tablespoon of dry leaves per cup of cold water. Boil for 3 minutes then leave to infuse for 10 minutes. Drink 2 to 3 cups per day.
Pour 3 to 4 level teaspoons of dry leaves, or about 4 g, into a 150 mL cup of hot water. Leave to infuse for 10 minutes. Drink 3 to 4 cups per day.
Pour 1 tablespoon of dry leaves per cup of cold water. Boil for 3 minutes then leave to infuse for 10 minutes. Drink 2 to 3 cups per day.
Make an infusion or decoction. Leave to cool and use the preparation as a gargle.
Pour 3 to 4 level teaspoons of dry leaves, or about 4 g, into a 150 mL cup of hot water. Leave to infuse for 10 minutes. Drink 3 to 4 cups per day.
Pour 1 tablespoon of dry leaves per cup of cold water. Boil for 3 minutes then leave to infuse for 10 minutes. Drink 2 to 3 cups per day.
Pour 3 to 4 level teaspoons of dry leaves, or about 4 g, into a 150 mL cup of hot water. Leave to infuse for 10 minutes. Drink 3 to 4 cups per day.
Pour 1 tablespoon of dry leaves per cup of cold water. Boil for 3 minutes then leave to infuse for 10 minutes. Drink 2 to 3 cups per day.
From the family of Urticaceae, Nettle is an annual plant with a fibrous, whitish taproot. The erect stem reaches up to 1.5 m in height and bears large opposite leaves, stipulated, elongated, pointed and toothed. Leaves and stems are covered with stinging hairs. THE small greenish flowers in clusters bloom from June to September. They are unisexual and carried on different feet.
Its name "dioica" refers to the presence of male and female flowers on different plants. She has opposite leaves arranged in pairs, very characteristic since they are particularly serrated. Depending on the species, they can be more or less elongated but all have an oval shape and a beautiful green. The nettle is equipped with 2 types of hair : some rather "soft", and others very spicy and sharp whose brittle tip releases a mixture composed among other things offormic acid and D'histamine. Depending on whether it is the small or the large nettle, the plant can measure between 50 cm and 1 m high. The small green flowers that they will give will produce when mature brown seeds.
The Nettle is found a little everywhere in France and elsewhere. The ideal climate for this plant is one mild climate, even if Nettle can be found in tropical regions. On a global scale, the main producing countries are located in North America then in Europe. It likes moist soils rich in nitrogen, and tends to grow close to homes.
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Publication: Joshi, B.C., Mukhija, M., & Kalia, A.N. (2014). Pharmacognostical review of Urtica dioica L. International Journal of Green Pharmacy (IJGP), 8(4). http://dx.doi.org/10.22377/ijgp.v8i4.414
Publication: Roschek, B., Fink, R.C., McMichael, M., & Alberte, R.S. (2009). Nettle extract (Urtica dioica) affects key receptors and enzymes associated with allergic rhinitis. Phytotherapy Research, 23(7), 920-926. https://doi.org/10.1002/ptr.2763
Publication: Riehemann, K., Behnke, B., & Schulze-Osthoff, K. (1999). Plant extracts from stinging nettle (Urtica dioica), an antirheumatic remedy, inhibits the proinflammatory transcription factor NF-κB. FEBS Letters, 442(1), 89-94. https://doi.org/10.1016/s0014-5793(98)01622-6
Publication: Dhouibi, R., Affes, H., Ben Salem, M., Hammami, S., Sahnoun, Z., Zeghal, KM, & Ksouda, K. (2020). Screening of pharmacological uses of Urtica dioica and other benefits. Progress in Biophysics and Molecular Biology, 150, 67-77. https://doi.org/10.1016/j.pbiomolbio.2019.05.008
Publication: Zouari Bouassida, K., Bardaa, S., Khimiri, M., Rebaii, T., Tounsi, S., Jlaiel, L., & Trigui, M. (2017). Exploring the Urtica dioica Leaves Hemostatic and Wound-Healing Potential. BioMed Research International, 2017, 1‑10. https://doi.org/10.1155/2017/1047523
Publication: Nice, F.J. (2011). Common Herbs and Foods Used as Galactogogues. ICAN: Infant, Child, & Adolescent Nutrition, 3(3), 129-132. https://doi.org/10.1177/1941406411406118
Publication: Bharti, SK, Sharma, NK, Gupta, AK, Murari, K., & Kumar, A. (2012). Pharmacological actions and potential uses of various Galactogogues in Cattle. International Journal of Clinical Pharmacology and Therapeutics, 2(1), 24-28.
Publication: J. Delahaye. Uses of nettle-Urtica dioica L.. Pharmaceutical sciences. 2015. (Thesis). https://dumas.ccsd.cnrs.fr/dumas-01232406
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