Hibiscus is best known for its infusion, also called bissap or karkadé. It has many benefits: it acts against fatigue, hypertension and even cholesterol. Hibiscus flowers also help relieve dermatological problems such as eczema, cracks and insect bites. Latin name: Hibiscus sabdariffa L. Part of the plant: flowers.
This article was updated on 08/02/2023Pour the equivalent of 2 tablespoons of dried flowers into 1/2 L of hot water. Leave to infuse for 5 to 10 minutes. Filter and let cool. Apply the preparation directly to the skin or hair.
Pour the equivalent of 2 tablespoons of dried flowers into 1/2 L of hot water. Leave to infuse for 5 to 10 minutes. Filter and let cool. Apply the preparation directly to the skin or hair.
Pour the equivalent of 1 tablespoon of plant per cup of hot water, then let it infuse for 5 to 10 minutes. Drink 2 to 3 cups per day. Eat hot or cold.
Pour the equivalent of 1 tablespoon of plant per cup of hot water, then let it infuse for 5 to 10 minutes. Drink 2 to 3 cups per day. Eat hot or cold.
Pour the equivalent of 1 tablespoon of plant per cup of hot water, then let it infuse for 5 to 10 minutes. Drink 2 to 3 cups per day. Eat hot or cold.
Not recommended for pregnant women.
Hibiscus belongs to the family of Malvaceae. Annual herbaceous or bushy shrub, its erect green to reddish stems measure 1.5 m high. Its leaves are oval, dark green in color and long petiolate. In the leaf axils, flowers blossom pink flowers with dark red centers, they are composed of a fleshy calyx when mature, formed of 5 sepals. The dried fruit is in capsule.
The Hibiscus is said to originate fromAfrica, where it is mainly cultivated, notably in Senegal, Burkina Faso, Mali and Ivory Coast. The ideal climate for its production is one tropical climate. The Hibiscus flower is also the main ingredient of a bright red Senegalese drink called "bissap", consumed by locals to refresh themselves.
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Publication: Ali, BH, Wabel, NA, & Blunden, G. (2005). Phytochemical, pharmacological and toxicological aspects ofHibiscus sabdariffa L.: a review. Phytotherapy Research, 19(5), 369-375. https://doi.org/10.1002/ptr.1628
Publication: Mahadevan, N., & Kamboj, P. (2009). Hibiscus sabdariffa Linn.–an overview. Natural Product Radiance, 8(1), 77-83. http://nopr.niscair.res.in/handle/123456789/3769
Publication: Haji Faraji, M., & Haji Tarkhani, A.H. (1999). The effect of sour tea (Hibiscus sabdariffa) on essential hypertension. Journal of Ethnopharmacology, 65(3), 231-236. https://doi.org/10.1016/s0378-8741(98)00157-3
Publication: Da-Costa-Rocha, I., Bonnlaender, B., Sievers, H., Pischel, I., & Heinrich, M. (2014). Hibiscus sabdariffa L. – A phytochemical and pharmacological review. Food Chemistry, 165, 424-443. https://doi.org/10.1016/j.foodchem.2014.05.002
Publication: RS Sié, DS Akaffou, D. Séka, KJL Konan, Y. Toueix, G. Charles, Y. Djè and M. Branchard. (2009). Characterization of diversity and agromorphological evaluation of a collection of Hibiscus sabdariffa L. in Ivory Coast. Afrique SCIENCE, 05(3), 65 - 76. http://www.afriquescience.info/docannex.php?id=1671
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Website : Hibiscus infusion, properties: 8 benefits of this drink. (nd). therapists.com. https://www.therapeutes.com/ma-sante/infusion-hibiscus-proprietes
Website : Recipe: hibiscus flower syrup (bissap)! (2018, October 18). Spice Islands. https://ileauxepices.com/blog/2018/10/18/recette-sirop-de-fleurs-dhibiscus-bissap/wpid17681/